Because of the way they taste, many people avoid eating vegetables. By juicing your veggies, you can still provide yourself with all of their essential vitamins and minerals. Following is some useful advice regarding juicing and how to go about it.

Try a masticating juicer. These machines extract juice in a slower way that retains nutrients. This type of juice from a masticating juicer stores easily and is more stable.

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TIP! When you’re making a juice from dark, leafy greens, try adding in a little cucumber. Some leafy greens do not taste good.

If you want a healthy juice, use dark green vegetables as a base. Between half and three fourths of the juice content should be vegetables like chard, broccoli, or spinach. Bulk up the remainder of the juice with your favorite fruits to ensure a delicious taste.

Use the ripest and sweetest apples when you make apple juice. If the apples you use are bruised, it is okay if you remove the bruises. Red Delicious, Fuji, Rome, and Gala are great juicing apples because of their sweet, rich flavor.

Use color to show you the way. Ranging from the vibrant greens to the beautiful bright reds, all these different colors of fruits and vegetables contain different minerals and nutrients. These differences make for a broader flavor range to choose from and provide you with proper nutrition.

TIP! To make the very best, most delicious apple juice, pick apples that are fully ripened and bursting with sweetness. Apples with bruises or blemishes are fine, but cut these parts out before juicing.

Keep your juicer on your counter and in your sight at all times. In this way, you will be more likely to use it. As long as it is in your field of vision, you will find it easier to remember how much you love freshly squeezed juices.

To offset the bitterness, combine with sweet fruits like berries, oranges and even carrots. A great recipe for a delicious juice is a mixture of cranberries, blueberries, strawberries, and cherries. Create your own mix for your own tastes.

When juicing, go with fruits and veggies you wouldn’t normally consider and use other ingredients to mask their taste. This way, you are not leaving out any vitamin sources. Ingredients such as apples or lemons will help mask tastes you may find unsuitable.

TIP! Leafy greens such as kale, spinach and parsley are sources of a variety of health benefits. For maximum health benefits, have at least half of the ingredients in your juices be these greens, and add other vegetables for flavor.

With the tips you just learned, you should now have a better idea of how good juicing is for your body. If you want to keep your mind and body strong and healthy, juicing is an excellent starting point because it offers a quick dose of nutrients and vitamins. Juicing is a great way to get the nutrients you need without having to worry about tastes you may associate with particular foods eaten alone.