Fresh fruit juices and vegetable juices are healthy and delicious alternatives that can help you receive all of your essential daily nutrients. Prior to launching your juicing program, you may want to learn more about it, including the most efficient and effective ways to incorporate it into your diet and your kitchen. The following tips will help you learn valuable information about juicing.

If your primary reason for juicing is to become healthier, it’s best to use dark green veggies for your juice’s base. You will want your juice to be in the range of 50-75 percent chard, broccoli, spinach or any type of similar vegetable in order to achieve ultimate health benefits. The rest of your juice should be made up of fruits you like.

TIP! Use a single gear juicer that “chews” fruits and vegetables to extract the juice. This type of juicing equipment works to extract the juices in a more gentle way and the liquids retain more nutrients as a result.

If health benefits are your main reason for juicing, some of the most nutritious ingredients you can add to your juice blends are greens such as: kale, spinach, parsley, broccoli and chard, among others. Try to keep your juice content to 50-70 percent greens, making up the rest with fruits and vegetables that add better flavors. Most fruits contain naturally occurring sugars which increases your caloric intake, so green vegetable juices are healthier.

If mixed correctly, juice can constitute your whole meal. You may be surprised to discover the volume of fruits and veggies that goes into a single glass of juice. Juice should be consumed as a meal by itself so the nutritional value of it gets into your bloodstream much quicker.

You can use color as a primary consideration when deciding what to juice. Fruits and vegetables come in practically every color of the rainbow and each color is associated with specific minerals and other nutrients. These colorful nutrients nourish your body and satisfy your tastes.

TIP! To get the most out of juicing, using leafy greens in your juice blends is a great idea. Kale, beet greens, mustard greens and other leafy greens are all great for the task.

It is possible to make a big batch of juice to store in your refrigerator. If juice has transitioned from a nice bright red to a dull brown, no one will drink it. To protect the appealing colors of your juices, add a few teaspoons of lemon or lime juice to the blend. Although the added lemon juice will not interrupt the intended flavor, it will work to prevent the color change that is so unappealing.

As was mentioned earlier, drinking fresh vegetable and fruit juices is a great way to improve your health. If you prepare a juicing program that is well thought out, your health is sure to benefit.